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Upscale
Scratch-Made
Brunch
in Mendon.
Join Us
for a Meal.
Exceptional Brunch Awaits
Mendon Brunch on the Brook is an independent brunch restaurant created by chefs Franco Paulino and Rachel LaRocca. From kettle-boiled bagels and house-baked breads to creative brunch plates and coffee roasted in-house, everything begins with a commitment to making food thoughtfully and from scratch.
Discover Our
Signature Dishes
Savor the
Flavors.
Scratch-made brunch favorites meet bold flavors, house-baked breads, kettle-boiled bagels, and coffee roasted in-house.
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Scratch-made.
What Makes M.B.O.B. Different
We make our breads, bagels, sauces, and specialty brunch dishes with care, then pair them with thoughtfully sourced ingredients and coffee roasted right here at M.B.O.B. It is scratch cooking with bold flavor and genuine hospitality.
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